Breakfast SAusage Casserole

By kstatern

Ingredients

• 1 lb sausage, cooked nad crumbled.
• 10 eggs, lightly beaten
• 3 c heavy cream
• 1 t salt
• 1 bunch green onions, chopped
• 1 t dried mustard
• 16 oz day-old bread, cubed
• 4 oz cheddar, shredded
• 4 oz swiss, shredded

Preparation

Step 1

Grease 13 x 9 pan, well. Place bread in pan. Sprinkle with cheese and sausage. Combine remaining ingredients and miss well. Pour over bread. Chill overnight. Bake at 350 degrees x 1 hour.