Marinara Sauce

By AuntieGooper

Ingredients

• 2 28-oz. cans low-sodium whole tomatoes, or 4 lbs. fresh tomatoes,
• peeled, pureed, and strained of seeds
• 1 onion, finely chopped
• 2 carrots, pared and finely chopped
• 1 clove garlic, minced
• 2 Tbsp. vegetable oil
• 1 Tbsp. brown sugar
• 1/2 tsp. salt.

Preparation

Step 1

1. Puree tomatoes in blender or food processor.
2. In a skillet, saute onions, carrots, and garlic in oil until tender.
3. Combine all ingredients in slow cooker. Stir well.
4. Cover. Cook on Low 6-8 hours.
5. Remove cover. Stir well.
6. Cook on High uncovered for 1 hour for a thicker marinara sauce.