Quick Skillet Chilaquiles

By AuntieGooper

Ingredients

• 1/2 c corn oil
• 12 corn tortillas, cut into 8 wedges
• 1 jar (lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
• 2 T chipotle peppers in adobo sauce
• Your favorite chilaquiles toppings (chopped red onoins, crmbled queso fresco and/or chopped fresh cilantro)

Preparation

Step 1

Heat oil in 12-inch nonstick skillet over medium heat and cook 3 tortillas, turning once, 1 minute or until golden. Remove and drain on paper-towel-lined plate. Repeat 2 times with remaining tortillas. Sprinkle lightly, if desired, with salt. Drain oil, reserving 2 tablespoons.
Heat reserved oil in same skillet over medium-high heat and cook Pasta Sauce with chipotle peppers, stirring occasionally, 3 minutes or until hot. Stir in tortillas and cook, stirring frequently, 3 minutes or until thickened.
Serve topped with chilaquiles toppings.