Quick Skillet Chilaquiles

Quick Skillet Chilaquiles
Quick Skillet Chilaquiles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c corn oil

  • 12

    corn tortillas, cut into 8 wedges

  • 1

    jar (lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

  • 2

    T chipotle peppers in adobo sauce

  • Your favorite chilaquiles toppings (chopped red onoins, crmbled queso fresco and/or chopped fresh cilantro)

Directions

Heat oil in 12-inch nonstick skillet over medium heat and cook 3 tortillas, turning once, 1 minute or until golden. Remove and drain on paper-towel-lined plate. Repeat 2 times with remaining tortillas. Sprinkle lightly, if desired, with salt. Drain oil, reserving 2 tablespoons. Heat reserved oil in same skillet over medium-high heat and cook Pasta Sauce with chipotle peppers, stirring occasionally, 3 minutes or until hot. Stir in tortillas and cook, stirring frequently, 3 minutes or until thickened. Serve topped with chilaquiles toppings.

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