Smoky Grilled Chicken

By calypan

Ingredients

• 1/2 cup packed dark brown sugar
• 2 tablespoons ground mustard
• 2 tablespoons instant coffee granules
• 1 cup hot water
• 2 bottles (14 ounces each) ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Liquid Smoke, optional
• 1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered

Preparation

Step 1

•In a large bowl, dissolve sugar, mustard and coffee in hot water.
Stir in ketchup, Worcestershire sauce, and liquid smoke if desired.
Reserve 1 cup for basting; refrigerate remaining sauce for another
use.
•Moisten a paper towel with cooking oil; using long-handled tongs,
lightly coat the grill rack. Grill, covered, over medium heat, for
30 minutes, turning and basing with sauce frequently. Grill,
covered, 15 minutes longer, turning and basting occasionally or
until juices run clear. Yield: 4 servings.