Peach Cobbler

By LadyRev-2

From Chef Tudie Frank-3ohnson Restaurant: Iron Springs Cafe Dessert

Ingredients

• 3 lbs. frozen peaches, no sugar added
• 4 to 5 cups yellow cake mix, just-add-water variety 1/2 cup butter, melted
• 1 tsp. cinnamon

Preparation

Step 1

Spread fruit on the bottom of a 9-inch-by-13-inch glass pan.

Spread cake over over the fruit. Drizzle butter over the contents of the pan. Sprinkle with cinnamon. Bake cobbler in a 350-degree oven for 1 hour or until crust is golden