Easy Corn Casserole
- 1/4 c. Egg substitute
- 1/4 c. Reduced-calorie stick margarine, melted
- 1 (8.75-oz) can whole-kernel corn, drained
- 1 (8.75-oz) can cream-style corn
- 1 (8.5-oz) package corn muffin mix
- 1 (8-oz) carton plain fat-free yogurt
- Cooking spray
Preheat oven to 350F degrees.
Combine first 6 ingredients in a medium bowl; stir well.
Pour into an 8-inch square baking dish coated with cooking spray.
Bake at 350F degrees for 45 minutes or until set.