SMOKED SALMON CUCUMBER CANAPES

By jarren

Ingredients

• 2 medium cucumbers, peeled
• 4 ounces smoked salmon, flaked
• 2 tablespoons lemon juice
• 1 tablespoon finely chopped onion
• 1 tabblespoon capers, drained
• 1 tabblespoon minced fresh parsley
• 1/2 teaspoon Dijon mustard
• 1/5 teaspoon pepper

Preparation

Step 1

Cut cucumbers in halflengthwise; remove and discard seeds. In a small bowl, combine the remaining ingredients. Spoon into cucumber halves.

Wrap in plastic wrap. Refrigerate for 3 - 4 hours or until filling is firm. Cut into 1/2-in. slices.