Menu Enter a recipe name, ingredient, keyword...

Roasted Squash and Tomatoes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 small acorn squash
  • 2 medium tomatoes
  • 1 small red onion, sliced
  • 2 garlic cloves, smashed
  • 1 sprig rosemary
  • 2 T. olive oil
  • 1 T. balsamic vinegar
  • salt
  • pepper



Step 1

Halve, seed and thinly slice squash; cut tomatoes into wedges. Toss the squash and tomatoes with the red onion slices, garlic, rosemary, olive oil, vinegar and salt and pepper.
Roast at 425, stirring once, until tender, 40 minutes. Toss with grated parmesan.


You'll also love

Review this recipe

Skinny Pumpkin Cream Cheese Bar Bacon Wrapped Zucchini "Dogs"