Trifle, All American

By djmoulds

Ingredients

• 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 2 cups cold milk
• 1 pkg. (10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
• 2 cups fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

Preparation

Step 1

BEAT pudding mix and milk with whisk 2 min.
PLACE half the cake in 3-qt. bowl; top with half each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with COOL WHIP.
REFRIGERATE 1 hour. Refrigerate leftovers.