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Ingredients
- 6 portobello mushroom caps
- 1 1/4 c. shredded muenster cheese
- 2/3 c. breadcrumbs
- 2 T chopped parsley
- 1 grated garlic clove
- 3 T. water
- salt
- pepper
Preparation
Step 1
Layer the portobello rounds and cheese mixture in a baking dish, making 3 layers of each. Drizzle water, cover with foil and bake at 400 for 35 minutes. Uncover and bake 8 more minutes.