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Ingredients
- 1-1/2 lb. LOAF:
- 1-1/8 to 1-1/4 c. water
- 1-1/2 t. salt
- 1/2 T. butter or margarine
- 1-1/2 t. sugar
- 3 c. bread flour
- 2 t. active dry yeast
Details
Preparation
Step 1
Place all ingredients in bread pan and press Start.
Crust: Medium
Optional Bake Cycles: French or Rapid Bake
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