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Cindy_Wicker

Judy's Banana Pudding

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 box vanilla wafers
  • bananas, sliced
  • 2 (3 oz) vanilla pudding
  • 3 cups milk
  • 1 can Eagle brand sweetened condensed milk
  • 8 oz. cream cheese, room temperature
  • Large Cool Whip

Details

Servings 10

Preparation

Step 1

In a large mixing bowl, add milk and vanilla pudding. Beat until pudding is right consistency. Cream the cream cheese in another bowl. Add cream cheese to pudding and mix, making sure all lumps are out of mixture. Add Eagle Brand milk and half of the Cool Whip.

Put a small amount of pudding in bottom of 13 x 9 glass pan. Place vanilla wafers to cover bottom of dish and around sides. Add bananas, then pudding. Repeat with vanilla wafers, bananas and pudding, ending wih pudding on top. Spread remaining Cool Whip on top. Refrigerate

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