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Ingredients
- 1/2 pint strawberries, sliced
- 1/2 pint blueberries or blackberries
- 2 tsp sugar
- 1/2 loaf pound cake, cut into cubes
- 2 cups strawberry or vanilla ice cream
Preparation
Step 1
Mix the berries together with the sugar in a bowl. Pile the cake cubes into goblets or sundae cups. Top the cake with berries. Melt the ice cream in a microwave for 15 to 20 seconds. Stir out any lumps in the melted ice cream, then pour it evenly over the cake and berries.