Raspberry Lemonade Pie

By AnitaD

"This creamy lemon pie with raspberries makes an elegant dessert for special occasions." — Cool Whip®

Ingredients

• 1-1/2 cups boiling water
• 1 package 3 oz. JELL-O Brand Lemon Flavor Gelatin
• 4 ounces PHILADELPHIA Cream Cheese, softened
• 1/2 can (12 oz) frozen lemonade concentrate, thawed
• 1 tub 8 oz. COOL WHIP Whipped Topping, thawed
• 1 cup fresh raspberries
• 2 HONEY MAID 6 oz. Graham Pie Crusts

Preparation

Step 1

Add boiling water to gelatin mix in small bowl.
Stir 2 minutes until completely dissolved; set aside.

Beat cream cheese in large bowl with mixer until creamy.
Gradually beat in concentrate, then gelatin until blended.

Stir in COOL WHIP and berries.
Pour into crusts.

Refrigerate 1 pie 4 hours or until firm.
Freeze remaining pie up to 1 week before thawing to serve.