Black Forest Torte

By Doogie

Ingredients

• 2 cups flour
• 1 3/4 cups sugar
• 2 tsp baking soda
• 1 tsp baking powder
• 5 squares semi-sweet chocolate
• 1 cup lukewarm black coffee
• 3/4 cup sour cream
• 1/4 cup vegetable oil
• 1 can (540 ml) cherry pie filling, divided
• 2 cups prepared whipped topping
• 2 squares semi-sweet chocolate, shaved

Details

Servings 12

Preparation

Step 1

In large mixer bowl, combine all ingredients; beat on high 3 minutes or until well blended. Pour into 9" springform pan sprayed with non-stick spray. Bake at 350, 1 hour or until pick inserted in centre comes out clean. Cool 10 minutes, remove from pan. Cool on rack. Using a long serrated knife, split cake into 2 layers. Spread 3/4 can pie filling on bottom layer. Top with second layer. Garnish with prepared whipped topping, remaining pie filling and shaved chocolate.