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Doogie

Black Forest Torte

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Ingredients

  • 2 cups flour
  • 1 3/4 cups sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 5 squares semi-sweet chocolate
  • 1 cup lukewarm black coffee
  • 3/4 cup sour cream
  • 1/4 cup vegetable oil
  • 1 can (540 ml) cherry pie filling, divided
  • 2 cups prepared whipped topping
  • 2 squares semi-sweet chocolate, shaved

Details

Servings 12

Preparation

Step 1

In large mixer bowl, combine all ingredients; beat on high 3 minutes or until well blended. Pour into 9" springform pan sprayed with non-stick spray. Bake at 350, 1 hour or until pick inserted in centre comes out clean. Cool 10 minutes, remove from pan. Cool on rack. Using a long serrated knife, split cake into 2 layers. Spread 3/4 can pie filling on bottom layer. Top with second layer. Garnish with prepared whipped topping, remaining pie filling and shaved chocolate.

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