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Ingredients
- 2 cups cold fat free milk
- 1 pkg (4 serving size) fat free chocolate pudding
- 2 bananas, sliced
- 3/4 cup light Cool Whip topping
Preparation
Step 1
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
Spoon half of the pudding evenly into 4 dessert glasses. Cover with layers of banana slices and 1/2 cup of the whipped topping; top with remaining pudding and remaining whipped topping.
Refrigerate at least 1 hour before serving.