Pulled Pork in Crockpot

By Snootie

Ingredients

• Pulled Pork Ingredients
• Dry Rub
• 2 tablespoons of kosher salt
• 1 tablespoon of white sugar
• 1 tablespoon of brown sugar
• 1 teaspoon of black pepper
• 1 teaspoon of chipotle chili powder
• 1 tablespoon of paprika, and
• 2 teaspoons of garlic salt
• 5 1/2 lbs. Pork Shoulder/Pork Butt

Preparation

Step 1

Stir dry rub well.

Coat the pork shoulder/butt with dry rub.

Add Onions to bottom of Crock Pot or Dutch Oven and place pork on top.

Roast in Dutch Oven at 225 degrees for about 6 hours, or Crock Pot set at low. If bone in, bone should come out easily and meat should be tender when done.

When done, tear pork into bite-sized pieces and put on bun.

You may add favorite barbecue sauce if desired.