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Pulled Pork in Crockpot


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  • Pulled Pork Ingredients
  • Dry Rub
  • 2 tablespoons of kosher salt
  • 1 tablespoon of white sugar
  • 1 tablespoon of brown sugar
  • 1 teaspoon of black pepper
  • 1 teaspoon of chipotle chili powder
  • 1 tablespoon of paprika, and
  • 2 teaspoons of garlic salt
  • 5 1/2 lbs. Pork Shoulder/Pork Butt



Step 1

Stir dry rub well.

Coat the pork shoulder/butt with dry rub.

Add Onions to bottom of Crock Pot or Dutch Oven and place pork on top.

Roast in Dutch Oven at 225 degrees for about 6 hours, or Crock Pot set at low. If bone in, bone should come out easily and meat should be tender when done.

When done, tear pork into bite-sized pieces and put on bun.

You may add favorite barbecue sauce if desired.


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