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Ingredients
- 2 boneless beef chuck roasts (2 1/2 lbs each)
- 1 envelope ranch salad dressing mix
- 1 envelope Italian salad dressing mix
- 1 envelope brown gravy mix
- 1/2 cup water
Preparation
Step 1
1. Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat.
2. Cover and cook on low for 7-8 hours until tender. If desired, thicken cooking juices for gravy.