- 1
- 90 mins
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Ingredients
- 6 oz butterscotch chips
- 2 tbl instant coffee
- 1/4 cup water
- 1 cup butter
- 1 1/2 cup sugar
- 3 cup flour
- 1 tbl cinnamon
- 1/2 tsp baking soda
- 3/4 cup buttermilk
- 4 eggs
Preparation
Step 1
Preheat oven to 300.
Melt chips, coffee and water. Cream well, butter and sugar. Blend w/ chip mix and mix dry ingredients. Add to other, alternating w/ buttermilk. Add one egg at a time, beating well w/ each. Pour into greased/floured bundt pan. Bake for about 90 minutes. Place in airtight container immediately and keep sealed.