Seasoned Oven Roasted Veggies

By Blondie

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon plus 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
• 1 large red bell pepper, cut into 1 1/2-inch pieces
• 1 large green bell pepper, cut into 1 1/2-inch pieces
• 1 large orange bell pepper, cut into 1 1/2-inch pieces
• 1 large red onion (4-inch diameter), cut into 1-inch pieces

Preparation

Step 1

Heat oven to 450°F.
In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.
Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.