Greek Yogurt Egg Salad Sandwich

By mjohnmeyer

Ingredients

• 8 large eggs, hard boiled and chopped
• 2/3 cup Greek yogurt
• 1 tablespoon organic mayonnaise
• 1 teaspoon dried dill
• salt and pepper to taste
• Optional Sandwich Toppings
• sliced tomato
• sliced avocado
• lettuce or arugula

Details

Adapted from navywifecook.com

Preparation

Step 1

1. In a large bowl, combine the eggs, yogurt, mayo, salt, pepper and dill. Mix well.

2. Serve on sandwiches or toast.

navywifecook.com