Cutting a WATERMELON for little hands!!!

By JacqueDavison

Ingredients

• 1 waternelon

Preparation

Step 1

Step 1:
Cut the watermelon in half.

Step 2:
Take one half and place it cut side down. Cut it into sections approximately 1 to 1.5 inches thick.

Step 3:
Rotate the melon 90° and repeat, creating 1 inch squares in the skin.

Step 4:
Toss the end pieces that are mostly or all skin and rind. Then pick up the pieces and eat.

Step 5:
Enjoy!