Cutting a WATERMELON for little hands!!!
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 waternelon
Details
Preparation
Step 1
Step 1:
Cut the watermelon in half.
Step 2:
Take one half and place it cut side down. Cut it into sections approximately 1 to 1.5 inches thick.
Step 3:
Rotate the melon 90° and repeat, creating 1 inch squares in the skin.
Step 4:
Toss the end pieces that are mostly or all skin and rind. Then pick up the pieces and eat.
Step 5:
Enjoy!
You'll also love
- Crab Norfolk 0/5 (0 Votes)
- Carbonara Style Rigatoni 0/5 (0 Votes)
- Smothered Potatoes With Smoked... 0/5 (0 Votes)
- Hillbilly Berry Cobbler 4.5/5 (4 Votes)
- lite blackberry cobbler 0/5 (0 Votes)
- Geoduck Winter Melon Soup 0/5 (0 Votes)
- Watermelon Nectar 0/5 (0 Votes)
Review this recipe