Rice Appe

Rice appe is a quick to make & a very popular south Indian breakfast .
Photo by Shobha R.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup rice

  • 1/4

    cup urad dal

  • 4

    cup crushed peanuts

  • 2

    tbsp chopped onions

  • 2

    tbsp oil

  • 1

    tsp mustard seeds

  • 1

    tsp cumin seeds

  • 2

    green chilies chopped

  • 8-10

    curry leaves

  • A pinch of asafoetida

  • Salt to taste

  • Oil for cooking

  • To serve:

  • Coconut chutney

Directions

1. Wash & soak the rice, urad dal in lukewarm water for at least 4-5 hours. 2. Drain & grind to a smooth paste with 1/2 cup of water. 3. Cover & set aside overnight to ferment. 4. Next day, heat the oil in a small kadhai, add the crushed peanuts & chopped onion & stir for 3-5 minutes. 5. Add the mustard seeds, cumin seeds, green chilies, curry leaves & asafoetida. 6. When the mustard & cumin seeds crackle, add this to the fermented batter. 7. Add salt, little water if required & mix to form a thick batter. 8. Heat the appe mould on a medium flame & grease it with a little oil. Pour a spoonful of the batter into each mould. 9. Cook till the outer surface becomes golden brown & then turn each appe upside down using a fork so as to cook the other side. 10. Remove & repeat with the remaining batter. 11. Serve hot with coconut chutney.

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