Brown Butter Biscuits

By littlejordan

NUTRITION PER SERVING
CALORIES 296(49% from fat); FAT 16g (sat 10g); SUGAR 3g; PROTEIN 5g; CHOLESTEROL 45mg; SODIUM 317mg; FIBER 1g; CARBOHYDRATE 34g

Ingredients

• 1 stick unsalted butter
• 2 cups 2 tbsp all-purpose flour
• 1 tbsp baking powder
• 2 tsp sugar
• 1/2 tsp kosher salt
• 3/4 cup whole milk

Preparation

Step 1

Heat oven to 400'F. Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Let cool to room temperature. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Gently stir in the brown butter and milk. On a floured surface, shape the dough with your hands into a 1/2-inch-thick disk. Cut the dough into 2-inch round biscuits. Place on an ungreased baking sheet and bake until the tops are lightly golden, 12 to 15 minutes. Serve warm with jam and clotted cream or butter.