- 12
- 15 mins
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Ingredients
- 2 cups crumbled Feta cheese
- 1 cup cream cheese
- 2 tbsp fresh oregano, chopped
- 2 tbsp fresh parsley, chopped
- 1/2 tbsp sambal oelek
- 2 tbsp green pepper, finely diced
- 1 clove garlic, minced
- 1/2 cup roasted red pepper, finely diced
Preparation
Step 1
Mix all ingredients together. Let stand in refrigerator for 2 to 4 hours. Serve chilled with warm pitas.