Snickerdoodles
By rdpb102486
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Ingredients
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Details
Servings 3
Preparation
Step 1
Heat oven to 400 Mix thoroughly butter, shortening, 11/2 cups sugar and the eggs. Blend in flour, creat of tartar, soda, and salt. Shape dough by rounded teaspoonfuls into ball.
Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Immediately remove from baking sheet.
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