Pasta Fagioli

Pasta Fagioli
Pasta Fagioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    garlic cloves, minced

  • 2

    Tbsp olive oil

  • 1

    8-oz can tomato sauce

  • 3/4

    c water or chicken stock

  • 1

    16-oz cannellini beans

  • 1

    c ditalini, cooked al dente

  • 1/4

    c chopped fresh parsley, for garnish

  • Parmesan cheese

  • 1/2

    tsp red pepper flakes, optional

Directions

In saucepan, saute garlic gently in oil until golden brown. Add tomato sauce and water; simmer for 10 minutes. Add beans, cook 5 minutes more. Add ditalini; stir gently, continue to simmer until flavors have assimilated. If it gets too thick, add a little more water. Sprinkle with parsley, grated Parmesan and hot pepper flakes, if desired. Serve immediately.

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