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Pasta Fagioli


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  • 2 garlic cloves, minced
  • 2 Tbsp olive oil
  • 1 8-oz can tomato sauce
  • 3/4 c water or chicken stock
  • 1 16-oz cannellini beans
  • 1 c ditalini, cooked al dente
  • 1/4 c chopped fresh parsley, for garnish
  • Parmesan cheese
  • 1/2 tsp red pepper flakes, optional


Servings 4


Step 1

In saucepan, saute garlic gently in oil until golden brown. Add tomato sauce and water; simmer for 10 minutes. Add beans, cook 5 minutes more.

Add ditalini; stir gently, continue to simmer until flavors have assimilated. If it gets too thick, add a little more water.

Sprinkle with parsley, grated Parmesan and hot pepper flakes, if desired.

Serve immediately.


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