Cream Cheese Grape Salad
By june
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup sugar
- 3/4 cup sour cream
- 3/4 cup firmly packed brown sugar
- 1 tsp vanilla extract
- 1 pound seedless green grapes
- 1 pound seedless red grapes
- 1 cup chopped pecans
Details
Servings 10
Preparation
Step 1
In a small bowl, combine cream cheese, sugar, sour cream, brown sugar, and vanilla; stirring until smooth.
In a large bowl, combine grapes and pecans. Pour cream cheese mixture over, tossing gently to coat. Cover and chill.
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