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Balsamic Glazed Broccoli

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Ingredients

  • 2 bunches broccoli, trimmed
  • 1/2 cup balsamic vinegar
  • 1/2 cup butter
  • 2 tbsp firmly packed brown sugar
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Details

Servings 6

Preparation

Step 1

Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. Stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.

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