Balsamic Glazed Broccoli
By june
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Ingredients
- 2 bunches broccoli, trimmed
- 1/2 cup balsamic vinegar
- 1/2 cup butter
- 2 tbsp firmly packed brown sugar
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Details
Servings 6
Preparation
Step 1
Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. Stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.
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