Microwave Apple Crisp
By Nanadi-2
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Ingredients
- 6 to 8 apples
- 3/4 c. brown sugar, packed, divided
- 1/2 c. flour, divided
- 3/4 c. oats
- 1 tsp. cinnamon
- 1/2 c. margarine, cold
Details
Preparation
Step 1
Toss apples with 1/4 c. brown sugar and 2 tbsp. flour; place in a greased 8" microwave-safe deep dish pan.
In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apples.
Cover. Microwave on high 6 to 8 minutes or until apples are tender.
NOTE:
I added halved fresh cherries with the apples and baked in a 8 x 12" dish.
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