Leftover Turkey Cups
By Nanadi-2
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pkg. turkey gravy
- 1 c. milk
- 1 tbsp. butter
- 1/2 c. peas, thawed
- Small jar pimientos (drained)
- 1 1/2 c. chopped turkey
- 1/4 tsp. thyme
- 1 tube pillsbury biscuits
Details
Preparation
Step 1
Preheat oven to 375 degrees.
Separate biscuits and place 1 in each muffin cup. Chill.
Blend gravy mix and milk. Set aside.
Melt butter in fry pan. Stir in peas, pimentos, turkey and thyme; heat.
Add gravy and cook till boiling. Reduce and simmer one minute. Spoon into muffin cups.
Bake 15 minutes.
Notes:
Substitute peas with 1 cup frozen chopped broccoli, thawed.
Substitute pimentos with 1/2 cup diced red pepper, cooked.
You'll also love
- Crab Norfolk 0/5 (0 Votes)
- Carbonara Style Rigatoni 0/5 (0 Votes)
- Smothered Potatoes With Smoked... 0/5 (0 Votes)
- Slow Cooker Chicken and Sausage... 0/5 (0 Votes)
- Turkey Crustards 0/5 (0 Votes)
Review this recipe