Stuffed Pork Loin

By [e-mail]

Rolled stuffed pork tenderloin

Ingredients

• 3/4 cup boiling water
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1 apple, peeled, finely chopped
• 3 Tbsp. dried cranberries
• 3/4 cup chopped toasted pecans
• 1 centre-cut pork loin (4 lb./2.2 kg), butterflied

Preparation

Step 1

Heat oven to 400°F.

Add boiling water to stuffing mix in medium bowl; stir just until moistened. Cover. Let stand 5 min. Add fruit and nuts; mix lightly.

Unroll meat; spread with stuffing. Roll up meat, starting at one long side; tie in several places with butcher twine. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray.

Bake 50 min. to 1 hour or until 155°F. Remove meat from oven; cover loosely with foil. Let stand 10 min. or until medium doneness (160°F) before slicing to serve.