Buffet Ham

By june

Ingredients

• 3-lb boneless fully cooked ham
• 1/2 cup syrup
• 1/3 cup mustard, preferably whole grain

Preparation

Step 1

Place ham in a small roasting pan, pour on syrup - mustard mixture. Bake at 325 degrees, basting occasionally with pan juices and adding water to pan if needed, 1 hour or until heated through. Slice, arrange on platter and garnish with parsley.