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Sausage Casserole


"My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it!

When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage." - M.K. Meredith

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Rate this recipe 4.5/5 (77 Votes)


  • Serves 8
  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • salt optional
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • or 1 box of Marie Callendar Cheddar/Garlic croutons
  • 8 ounces mild Cheddar cheese, shredded


Servings 8
Preparation time 20mins


Step 1

1.Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

2.In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

3.Preheat oven to 350 degrees F (175 degrees C).

4.Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

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