German Cauliflower Salad

A lighter take on German Potato Salad! (A Doc Miller Original)

German Cauliflower Salad
German Cauliflower Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Rashers of Bacon

  • 1

    head of Cauliflower

  • 1/2

    red onion, finely minced

  • 2

    Tablespoons Apple Cider Vinegar

  • 1

    Tablespoon Dijon Mustard

  • 1/4

    cup green onion, chopped

Directions

Place bacon on a rack over a sheet pan and place the diced onions under the rack. Put into a cold oven and bake at 400° for 20 minutes flip the bacon and continue for another 10 minutes or until crispy. While bacon is cooking, break the head of cauliflower into bite-size pieces and place in a steamer. Cook for three minutes or until cauliflower is slightly fork tender. Set bacon to the size and pour rendered bacon fat and cook onion into a bowl. Whisk in Apple cider vinegar and Dijon mustard. You may add olive oil to taste if the dressing is cheese sour for your liking. Add salt-and-pepper to taste. At the cauliflower to a mixing bowl pour over the dressing. Chop the bacon and toss it in with the green onion. Serve warm.

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