Sweet and White Potato Spears

By Rita H

Ingredients

• 1 1/2 lb sweet potatoes, cut into spears
• 1 1/2 lb russet potatoes, cut into spears
• 1/2 cup Italian Dressing
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Details

Servings 8

Preparation

Step 1

Preheat oven to 375.

Toss potatoes in dressing. Place on lightly greased baking sheet. Cook 30 minutes. Turn potatoes. Cook an additional 30 minutes. Sprinkle with cheese during the last 5 minutes. Sprinkle with parsley.