Creamy Ham & Potato Casserole

By carolync

Ingredients

• 2 pounds Russet potatoes, peeled and cut into 1-inch cubes
• 1/2 cup chopped onion
• 1 pound cooked ham, cubed (See Note)
• 1/4 teaspoon black pepper
• 1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
• 3 ounces cream cheese, cut into chunks
• 1/4 cup frozen green peas

Preparation

Step 1

Coat a 4-1/2-quart slow cooker with cooking spray

Place potatoes and onion in bottom of cooker. Add ham and sprinkle with black pepper. Pour soup evenly over potatoes and ham and toss gently to coat.

Cover and cook on HIGH 3 hours.

Gently stir in cream cheese, and peas. Cover and cook 10 minutes longer, or until cream cheese is melted and serve.