Creme De Menthe Ice Cream Pie

By Meghan

Ingredients

• 3 pints vanilla ice cream
• 5 tbps green creme de menthe
• 2 cups choc wafer crumbs
• 1/3 cup butter softened
• Fudge sauce or chocolate chips for topping)

Preparation

Step 1

Combine wafer crumbs with butter and press into 10" spring form pan.

Refrigerate about an hour.

Turn ice cream into large bowl to soften, pour creme de menthe over it and swirl.

Fill wafer shell with ice cream. Freeze. Put chocolate syrup after frozen and refreeze.