4.6/5
(9 Votes)
Ingredients
- 2 cups fresh brewed coffee
- 1/2 cup granulated sugar
- whipped cream
Preparation
Step 1
. Stir together the coffee and sugar until the sugar is dissolved. Pour it into a shallow baking dish, cover with plastic wrap and allow it to freeze completely.
2. Once the coffee is completely frozen use fork tines to scrape it into a large cup and top with whipped cream.