Oat Cakes

Photo by Jesse L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/3

    cup Flour; (up to half may be whole wheat)

  • 3/4

    cup Quick cooking oats

  • 1/3

    cup Sugar or substitute

  • 2

    teaspoon Baking powder

  • 1/4

    teaspoon Salt

  • 3/4

    cup Soy milk

  • 1/4

    cup Applesauce

  • 2

    tablespoon Cornstarch

  • 1

    cup Frozen blueberries; (or fresh if you have them)

Directions

Preheat oven to 400 degrees F. In medium mixing bowl, combine flour, oats, sugar, baking powder and salt. In another bowl, combine soy milk, applesauce and cornstarch. Pour this wet mixture into the dry mixture all at once. Stir until just moistened (batter will be lumpy). Fold in the blueberries, spoon batter into a non-stick 8 x 8 baking pan. Bake 20 - 25 minutes, cool on rack 5 - 10 minutes, serve warm.

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