- 4
- 15 mins
- 40 mins
4/5
(1 Votes)
Ingredients
- 2 cups instant white rice, uncooked
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 lb. pork tenderloin, cut into thin strips
- 1 red pepper, cut into thin strips
- 2c fresh sugar snap peas or snow pea pods (abt 6 oz)
- 3/4c green onions, diagonally sliced (abt 3 med)
- 2 Tbsp. soy sauce
- 1 tsp. cornstarch
- 1/2 tsp. ground ginger
Preparation
Step 1
COOK rice as directed on package.
MEANWHILE, heat dressing in large skillet on medium-high heat.
Add meat; cook and stir 2 min.
Stir in peppers and peas; cook 3 min., stirring frequently.
Add onions; cook and stir 1 min.
MIX soy sauce, cornstarch and ginger until well blended.
Add to meat mixture; cook 1 min. or until thickened, stirring frequently.
Serve over rice.