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Turtle Pumpkin Pie


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  • 1/4 Cup plus 2 Tbsp caramel ice cream topping, divided
  • 1 Honey maid graham pie crust (6oz)
  • 1/2 Cup plus 2 Tbsp, chopped Planters pecans, divided
  • 2 Pkg (3.4oz each) Jell-O vanilla flavor instant pudding
  • 1 Cup cold milk
  • 1 Cup canned pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 Tub (8 oz) Cool Whip whipped topping, thawed, divided


Servings 10
Preparation time 15mins
Cooking time 15mins


Step 1

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup Cool Whip, spoon into crust.

Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping, and nuts just before serving.

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