Turtle Pumpkin Pie

By DonnaB

Ingredients

• 1/4 Cup plus 2 Tbsp caramel ice cream topping, divided
• 1 Honey maid graham pie crust (6oz)
• 1/2 Cup plus 2 Tbsp, chopped Planters pecans, divided
• 2 Pkg (3.4oz each) Jell-O vanilla flavor instant pudding
• 1 Cup cold milk
• 1 Cup canned pumpkin
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 Tub (8 oz) Cool Whip whipped topping, thawed, divided

Details

Servings 10
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup Cool Whip, spoon into crust.

Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping, and nuts just before serving.