Vinaigrette Dressing

By MarieR

Ingredients

• 3/4 cup BERTOLLI Olive Oil
• 1/4 cup BERTOLLI Red Wine Vinegar
• 1 anchovy fillet, mashed (optional)
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Shake all ingredients in covered jar; refrigerate.