Crockpot Buffalo Chicken Sandwiches
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- 4 frozen skinless, boneless chicken breat halves
- 3/4 of (17.5 oz.) bottle buffalo wing sauce
- Half of one oz. pkg. dry ranch salad dressing mix
- 2 T. butter
- Good buns
1. Place chicken in crockpot. Pour in wing sauce and ranch dressing mix.
2. Cover and cook on low for 7 to 8 hours.
3. Once chicken has cooked add butter. Shred meat with 2 forks and place in buns.