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Crockpot Buffalo Chicken Sandwiches


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Crockpot Buffalo Chicken Sandwiches 0 Picture


  • 4 frozen skinless, boneless chicken breat halves
  • 3/4 of (17.5 oz.) bottle buffalo wing sauce
  • Half of one oz. pkg. dry ranch salad dressing mix
  • 2 T. butter
  • Good buns



Step 1

1. Place chicken in crockpot. Pour in wing sauce and ranch dressing mix.

2. Cover and cook on low for 7 to 8 hours.

3. Once chicken has cooked add butter. Shred meat with 2 forks and place in buns.

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