Sausage Cups

By AmberK

Ingredients

• 1 pkg. Won Ton Wrappers
• 1 pound of Bob Evans Sausage roll
• 1 cup of Monterery Jack Cheese, shredded
• 1 cup Cheddar Cheese, shredded
• 1/2 cup ranch dressing

Preparation

Step 1

Preheat oven to 350. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert Won Ton wrappers to form a small cup. Bake 5 minutes in preheated oven Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.