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Pesto - Best Recipe Ever!


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  • 1/4 cup pine nuts (maybe onlly use 1/8 cup), toasted
  • 3 medium garlic cloves
  • 2 cups packed basil
  • 2 T fresh parsley
  • 7 T EVO
  • Salt, to taste
  • 1/4 cup grated parmesan



Step 1

Place the toasted nuts, garlic, basil, parsley, oil and 1/2 tsp salt n a food processor adn process until smooth.

BE SURE to bruise the basil and parsley leaves first before adding to the food processor.

Transfer to a bowl adn stir in cheese.

If you are not using right away, place a layer of plastic wrapover the top and refrigerate for up to three days.

if you're using on pasta, be sure to mix about a 1/4 cup of reserved pasta cooking water into teh pesto before you toss through the pasta. Enjoy!


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