Pesto - Best Recipe Ever!

Pesto - Best Recipe Ever!

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup pine nuts (maybe onlly use ⅛ cup), toasted

  • 3

    medium garlic cloves

  • 2

    cups packed basil

  • 2

    T fresh parsley

  • 7

    T EVO

  • Salt, to taste

  • ¼

    cup grated parmesan


Place the toasted nuts, garlic, basil, parsley, oil and 1/2 tsp salt n a food processor adn process until smooth. BE SURE to bruise the basil and parsley leaves first before adding to the food processor. Transfer to a bowl adn stir in cheese. If you are not using right away, place a layer of plastic wrapover the top and refrigerate for up to three days. if you're using on pasta, be sure to mix about a 1/4 cup of reserved pasta cooking water into teh pesto before you toss through the pasta. Enjoy!


Facebook Conversations