Lemon Herb Roasted Chicken

By á-718

Ingredients

• 1 whole roasting chicken
• 1/4 C onion (chopped)
• 1T cooking oil
• 2 T. lemon juice
• 1 t. dried parsley
• 1/2 t. dried thyme
• 1/2 t. paprika
• 1 Large zipper bag

Preparation

Step 1

Place chicken bag. Combine remaining ingredients. Pour over chicken. Remove air, seal bag, and freeze.

Cooking: Oven - bake at 350 covered for 2 hrs. Baste chicken with juices periodically.
Slow Cooker - 4 - 6 hrs. on high, 6 - 8 hrs. on low. Baste chicken with juices periodically