Eggs - Breakfast Buttercups Recipe

10

Ingredients

10 medium eggs
10 slices hearty white sandwich bread, crusts removed
4 tablespoons unsalted butter, melted
10 thin slices deli Swiss cheese or cheddar cheese (about 5 ounces)
5 thin slices deli Black Forest ham (about 5 ounces), halved crosswise
Salt and pepper
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Serves 5
5 medium eggs
5 slices hearty white sandwich bread, crusts removed
2 tablespoons unsalted butter, melted
5 thin slices deli Swiss cheese or cheddar cheese (about 2.5 ounces)
2 1/2 thin slices deli Black Forest ham (about 2.5 ounces), halved crosswise
Salt and pepper

Preparation

Step 1

1. Roll the bread thin before pressing it into the muffin cups; this makes it easy to shape the bread without tearing it.

2. Pinch in the opposite long sides of the bread and press each slice into a muffin cup. Brush with butter and bake until light brown.

3. Cut a slit from the center to one side of each ham and cheese stack.

4. Fold each ham and cheese stack into a cone and place each cone in a toasted cup. Now you’re ready to drop in an egg.